It takes more than terroir to produce premium EVOO, it also needs the knowledge, experience, and above all, passion, of the people producing the olives and the oil to turn out a superior product. You can find contact details of our growers and information about their products here.
Members of the Goulburn Strathbogie Olive Growers Association (GSOGA) meet regularly to learn and exchange information on methods of improving olive oil quality. The emphasis is on quality rather than quantity.
Some GSOGA members have taken an extra step to adopt and promote a particular regional quality for their EVOO – the GSOGA Quality Seal.
Award Winning EVOO
Our members realise that the best way to assure the quality of their EVOO is to enter them into competitions where they can be assessed by qualified judges in comparison with the best in Australia and globally
The Goulburn Strathbogie region continues to produce a significant number of gold-medal and best-in-show EVOO. Click here to see some of our recent awards.